Shiitakes are a well-researched medicinal mushroom, acting as an immune system booster and liver and kidney tonic. Shiitake has a savory flavor and meaty texture when cooked. It's great for drying and reconstituting in soups. It pairs beautifully with tamari, ginger, and garlic and can bring needed umami to many different dishes.
Studies have shown that Lion's Mane helps promote nerve growth (and demonstrates potential in Alzheimer's and dementia relief), and may help regulate blood sugar levels. They are an incredibly potent medicinal mushroom that are as delicious as they are healthy. Lion's mane makes an amazing meat substitute for vegetarian dishes with a flavor and texture similar to crab.
Blue oyster mushrooms are rich in antioxidant compounds that reduce or prevent cell damage in your body, and some studies indicate that they may reduce cholesterol. Blue oyster mushrooms are velvety, savory, mild and pair perfectly with just about any recipe.
Our dried shiitake mushrooms are a powerhouse ingredient packed with savory, meaty taste as their umami flavor is exponentially more concentrated when dehydrated. Soak the dried mushrooms until rehydrated, then add to soups, stews, stocks, braising liquids and sauces. Dried mushrooms last indefinitely if stored in an airtight container in a cool, dark place.
A delicious mix of our dried oyster mushrooms. Our dried mushrooms are a powerhouse ingredient packed with savory, meaty taste as their umami flavor is exponentially more concentrated when dehydrated. Soak the dried mushrooms until rehydrated, then add to soups, stews, stocks, braising liquids and sauces. Dried mushrooms last indefinitel
A delicious mix of our dried oyster mushrooms. Our dried mushrooms are a powerhouse ingredient packed with savory, meaty taste as their umami flavor is exponentially more concentrated when dehydrated. Soak the dried mushrooms until rehydrated, then add to soups, stews, stocks, braising liquids and sauces. Dried mushrooms last indefinitely if stored in an airtight container in a cool, dark place.
Research suggests that chestnut mushrooms may possess immune-boosting and antibacterial properties. They are beautiful little mushrooms with a vibrant golden-brown color and uniquely crunchy texture that we love to highlight and celebrate! Chestnut mushrooms can also add the perfect sweet and nutty flavor to your favorite recipe.
These deliciously delicate oyster mushrooms taste like bacon or ham, and their flavor intensifies when cooked. The aroma is pungent, which is very characteristic of the oyster mushroom. Their meat-like flavor and succulent texture makes Pink Oyster mushrooms a wonderful meat substitute in many dishes.
King trumpets are BIG mushrooms with a meaty texture and an absolutely exquisite form that immediately takes center stage on any dinner table. In addition to texture and size, they also add an earthy, aromatic, and savory kick to any meal. Raw king trumpets, though dense and spongy in texture, lack aroma and flavor. But when cooked, they
King trumpets are BIG mushrooms with a meaty texture and an absolutely exquisite form that immediately takes center stage on any dinner table. In addition to texture and size, they also add an earthy, aromatic, and savory kick to any meal. Raw king trumpets, though dense and spongy in texture, lack aroma and flavor. But when cooked, they come to life with a soft crunchy texture and a mild savory umami flavor reminiscent of abalone.
Mushroom powder supports brain cell growth and functionality, promotes higher concentration and focus, stimulates a healthier gut, and supports a healthy immune system. Mushroom powder also acts as remedy for a range of conditions including seasonal allergies, insomnia, high cholesterol, cancer, colds and inflammation. Add 1 - 2 tablespo
Mushroom powder supports brain cell growth and functionality, promotes higher concentration and focus, stimulates a healthier gut, and supports a healthy immune system. Mushroom powder also acts as remedy for a range of conditions including seasonal allergies, insomnia, high cholesterol, cancer, colds and inflammation. Add 1 - 2 tablespoons of powder to hot or cold coffee, your favorite juice or smoothie, soups, salad dressings, oatmeal, dips, spreads and sauces for extra health benefits.
Pioppini have a mild, nutty flavor - subtly sweet, floral, and peppery. They have thick, meaty stems that stay firm when cooked and add an amazing texture to your favorite dish. They are especially popular in pasta dishes and risotto. Pioppini are an excellent source of protein and are a rich source of linoleic acid which supports hea
Pioppini have a mild, nutty flavor - subtly sweet, floral, and peppery. They have thick, meaty stems that stay firm when cooked and add an amazing texture to your favorite dish. They are especially popular in pasta dishes and risotto. Pioppini are an excellent source of protein and are a rich source of linoleic acid which supports heart health. They have high antioxidant activity which means that they may help protect your cells against free radicals that are associated with different types of disease like cardiovascular, cancer, and diabetes. They have been used to slow down the negative effects of osteoporosis and can even be used to help prevent kidney stones and gout.
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